babetoo
Chef Extraordinaire
chicken livers , fried okra. don't really need anything else.
oatmeal butterscotch chips cookies or maybe banana bread.
babe
oatmeal butterscotch chips cookies or maybe banana bread.
babe
Dinner, Tuesday March 11th
- Thread starter Barb L.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
My dinner was a happy accident. My hubby is out of town so I'm fixing things he won't usually eat. Tonight, I decided to have something with asparagus since it was on sale. I cooked campanelle pasta. In a sauce pan, I sauted mushrooms and asparagus spears in some good butter ( Isigny Ste Mere - totally worth the splurge). Then when the veggies were about done, I threw in a big handful of chopped garlic and turned the heat off. I drained the campanelle, salted it well and added another pat of the Isigny Ste Mere to the pasta. Then I tossed in the veggies and big handful of parm cheese.
It was so good. I decided to make this again when my hubby is here, I bet he'll like it. It was very garlicky and buttery - hit the spot!
Babetoo - please tell me you made those oatmeal butterscotch cookies - that sounds awesome!
It was so good. I decided to make this again when my hubby is here, I bet he'll like it. It was very garlicky and buttery - hit the spot!
Babetoo - please tell me you made those oatmeal butterscotch cookies - that sounds awesome!
Constance
Master Chef
We we out of town, and ate at Cracker Barrel. No comment.
GotGarlic
Chef Extraordinaire
I'm grilling (in the grill pan) some pork chops and we'll have leftover (Bobby Flay's Mesa Grill) Southwestern Potato Salad with a green salad and some bottom-of-the-bottle mixed-up BBQ sauce spiked with red wine vinegar and habanero hot sauce.
jkath
Hospitality Queen
Toots, your meal sounds yummy, as does yours, DaveSoMD!!
I just took these out of the oven: http://www.discusscooking.com/forums/showpost.php?p=262689&postcount=2
and for dinner, I'm stuffing jumbo sized pasta shells with ricotta, mozz, garlic, parm, spinach, etc & baking them with a good marinara over the top. I'm also roasting a head of garlic so we can spread it over some delicious italian filone bread. Oh, and mixed greens with lots of veggies.
and wine, of course!
I just took these out of the oven: http://www.discusscooking.com/forums/showpost.php?p=262689&postcount=2
and for dinner, I'm stuffing jumbo sized pasta shells with ricotta, mozz, garlic, parm, spinach, etc & baking them with a good marinara over the top. I'm also roasting a head of garlic so we can spread it over some delicious italian filone bread. Oh, and mixed greens with lots of veggies.
and wine, of course!
kitchenelf
Chef Extraordinaire
chicken livers , fried okra. don't really need anything else.
oatmeal butterscotch chips cookies or maybe banana bread.
babe
Don't you hate the way chicken livers pop? Mine are ready to turn after they pop 3 times - and my cooking surface is a disaster after!!!!! Got any tips or is that what happens to you to?
abjcooking
Head Chef
Cod topped with a chipolte/sour cream sauce, green beans, and cesar salad
