Saturday 04/01/2014 Dinner

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We had left over Sauerbraten from NY day. I made some fresh Spätzel to go with it along with a salad.

that sounds funny :ROFLMAO:

Don't know. I use thin sliced sirloin tip roast or round roast, pound it thinner and marinade in a mixture of garlic, olive oil and red wine for a few hours.

even if the recipe is different to Rouladen, that might be something to try...
 
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