Good looking bread Katy! Now to achieve that result each time. For me, I've found that both bread and pastry crust are very dependent on the weather.
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I have to use the shrimp I refrigerator-defrosted on Friday, so it looks like it will be stir-fry shrimp and broccoli. Need to defrost and cook up a chicken breast for the glass noodle soup. I could make it vegetarian, but a little chicken makes it just that much better.
Very nice, Katy!
The Colonel cooked for us today.
Congrats Katy! You're a better woman than I. In all my many many years of cooking, most would find it hard to believe I never once have attempted to make a loaf of bread. I may have taken my "fear of failure" a little too far?
That lamb stew is really talking my language though!
We're having oven barbeque pork ribs tonight with my special to die for Cole Slaw and garlic toast.
I know exactly what you mean Kayelle - bread is a daunting prospect and I have had many failures. But I think I am getting there. I may even branch out into something other than a small white loaf at some point!
Your dinner sounds delightful! (So it's warm enough for a BBQ where you
are?)
It is indeed Katy. It's 70 F here although we are praying for some desperately needed rain. Seems the world either has too much or too little.
Katy, your stew and bread look fabulous!
I am hoping for Takeout Chinese. If not, then TB will probably be cooking. I am on bed-rest (well, actually my special recliner is better than the bed) to get rid of this bug before my appointment tomorrow and surgery Tuesday.