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Old 11-17-2020, 06:16 PM   #1
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Taco Tuesday (NOT!) 11/17 Let's Eat!

London Broil, Horseradish & BBQ Sauce, Roasted Butternut Nuggets, Lefty Peas & Carrots, Deli Potato Salad....

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“One cannot think well, love well, sleep well, if one has not dined well.”
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Old 11-17-2020, 08:12 PM   #2
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I had shrimp fra diavola with a green salad. Frank had veal parm with spaghetti and the salad. Both of us have girl scout cookies for dessert!


A little bit Ginger. A little bit Mary Ann.
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Old 11-17-2020, 08:15 PM   #3
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Pan roasted pork tenderloin, roasted potatoes and corn.

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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-17-2020, 08:41 PM   #4
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I had two grilled ground Beef patties leftover from the other night's Bacon Cheese Burger and Fries, so I repurposed them into Hamburger Steak Plate ... Meh
*Note to self: next time you make gravy from boxed broth,
make sure to add sautéed mushrooms and onions ... that was really flat tasting.

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Ice cream later
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Old 11-17-2020, 08:59 PM   #5
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I had an assortment of Trader Joe's triple cream brie, cave aged blue cheese, double cream Gouda cheeses and port wine cheese spread. ShopRite bakery round loaf Italian bread, pepperoni and sweet sopressata for dinner.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 11-17-2020, 10:02 PM   #6
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Last night I played with my new kitchen toy, and made some sous vide shrimp, and it turned out really good - not the least bit rubbery. I made it to add to some jambalaya, though I ate a few with that Thai basil dip. The rest I'll add to the jambalaya, after it has been reheated - adding it all at once, and reheating it with the jambalaya, will make it turn rubbery. Usually, I have several people helping me eat it, and it's gone in one night!

Tonight, I made the jambalaya in the Instant Pot, with some brown basmati rice, cooking on low pressure for 18 minutes. It was still a little too moist, so I let it sit, covered, another 5 or 6 minutes, and it was just right.
Thin layer of jambalaya, topped with 4 halved sous vide shrimp. by pepperhead212, on Flickr

More jambalaya added, to top the shrimp, and warm it up. by pepperhead212, on Flickr
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Old 11-17-2020, 11:59 PM   #7
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We had leftovers from the Indian food we ordered a few days ago and more of the brown basmati I cooked for it. We tried some fresh, store bought, artisanal, red lentil soup. It was quite good. I guess it's time to find some lentil soup recipes.
May you live as long as you wish and love as long as you live.
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Old 11-18-2020, 06:52 AM   #8
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Kielbasa with cabbage, noodles and bacon.
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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taco, taco tuesday

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