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Old 05-27-2021, 05:06 PM   #1
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Thursday's Food Fight 5/27

BBQ Beans (Pintos & Little Reds) with Onion & Bacon, Grilled Big dog, Air-Fries, Steamed Carrots.


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Old 05-27-2021, 05:09 PM   #2
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Cheddar, broccoli stem and carrot soup, with cheddar, apple, and onion grilled sandwiches.
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Old 05-27-2021, 06:20 PM   #3
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DH has been having a tough week ... three doctor's appoints and still one more tomorrow

So I asked him what he would like for dinner tonight ...



(file photo from my "album")

Grilled Teriyaki Chicken, my Quick Cucumber Kim Chee, Korean-Style Mung Bean Sprouts, and the ever present steamed White Rice.


Good call there husband!!!
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Old 05-27-2021, 06:47 PM   #4
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Cold fried chicken and ranch potato salad. Freshly made chocolate carrot cake with cream cheese icing; cake made with my home grown carrots.
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Old 05-27-2021, 07:22 PM   #5
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Dinner was grilled swordfish and a salad.



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Old 05-27-2021, 08:18 PM   #6
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We had leftovers from Monday, when we ordered Italian food. I made a salad to go with that.

My Fettucine alla Giovanni:

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And Stirling's Penne Romanoff (he had two more servings of his pasta and a bit of mine):

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Old 05-27-2021, 08:22 PM   #7
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Quote:
Originally Posted by Kaneohegirlinaz View Post
DH has been having a tough week ... three doctor's appoints and still one more tomorrow

So I asked him what he would like for dinner tonight ...



(file photo from my "album")

Grilled Teriyaki Chicken, my Quick Cucumber Kim Chee, Korean-Style Mung Bean Sprouts, and the ever present steamed White Rice.


Good call there husband!!!

How do you make the bean sprouts???

Tonight, we had dinner at a El Salto where I enjoyed fajitas and Frank had tacos.
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Old 05-27-2021, 11:23 PM   #8
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Had enough fixings left to make another Cuban sandwich apiece. Piled on potato chips and tiny cornichons for the sides. Cookies and milk for dessert.

Himself has been complaining that I make too much food lately. You guys might be seeing more dinners coming from my kitchen like this one.
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Old 05-28-2021, 05:57 AM   #9
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CG. Welcome to our world.

We enjoyed Polish sausage, crispy fried potatoes and corn.

Chocolate cake was dessert.

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Old 05-28-2021, 11:41 AM   #10
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Quote:
Originally Posted by Kathleen View Post
How do you make the bean sprouts???

Tonight, we had dinner at a El Salto where I enjoyed fajitas and Frank had tacos.
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Kathleen, years prior to us leaving Hawaii for good,
my husband started to collect recipes for me.
This one is from the Mid-Week Newspaper, I don't
think that they are still in business

This meal is one of our very favorites.
It hits all of the notes, Sweet, Savory, Salty, Sour and Spicy
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Old 05-28-2021, 12:26 PM   #11
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 47070


Kathleen, years prior to us leaving Hawaii for good,
my husband started to collect recipes for me.
This one is from the Mid-Week Newspaper, I don't
think that they are still in business

This meal is one of our very favorites.
It hits all of the notes, Sweet, Savory, Salty, Sour and Spicy
edit : I forgot to mention, I use a scant tablespoon for Rice (non-seasoned) Vinegar ... DH does do real sour
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Old 05-28-2021, 01:51 PM   #12
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Kgirl, that sounds and looks yummy.

Copied and pasted - Thanks!
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Old 05-28-2021, 02:07 PM   #13
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looking good K girl
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