CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Laissez les bons temps rouler! We are having chicken schnitzel with onion gravy, cauliflower/potato mash, beets and beet greens.
Sounds like a lot of us are being chicken tonight. I'm trying a Williams-Sonoma recipe for Pan Roasted Chicken with Herbes de Provence. Hope W-S isn't upset that I'm using Penzeys herbs. Brown Basmati rice with some lemon zest and parsley on the side, plus Brussels sprouts for Himself and asparagus for me. Now if he would finally get the snow blowing done...
I really did mean to make pancakes for pancake day but I needed to clean the stove before I could cook anything so no pancakes as no time. I've got to bake tomorrow if I do nothing else so while I'm waiting for things to cook in the oven I might make some pancakes. I'm planning on making Staffordshire oat cakes as well . A Staffordshire oat cake is soft and a bit like a pancake rather than crisp like the Scottish ones. Delicious fried in bacon fat with bacon, sausage and egg for breakfast.