What's for dinner, Wednesday, 9/9?
- Thread starter medtran49
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
luckytrim
Chef Extraordinaire
Air-Fried Halibut & Scallops (Won't do THAT again...),
Steamed Asparagus Spears and Carrot, Buttered Rice, Salad ...........
Steamed Asparagus Spears and Carrot, Buttered Rice, Salad ...........
We had a rerun of yesterday's supper. We had the second batch of Dagwood's sandwiches that we had delivered yesterday.
Cooking Goddess
Chef Extraordinaire
I finally made BLT's on my homemade bread. We also had a garden salads with a little side spray of deviled eggs.
Rocklobster
Master Chef
Szechuan beef...and duck egg rolls, which leaked and made a mess of the fryer...
Andy M.
Certified Pretend Chef
SO and I were out and about today.
We drove about 45 minutes to an inner suburb of Boston that has a big Armenian population and several markets specializing on Armenian foods and ingredients. I needed to get some foods and ingredients for us and my daughters.
Then, on the way back, we made a detour to the Penzeys store. I needed some toasted onion flakes for my bagels. The store was open but you had to call in your order then wait for someone to bring it out to you.
Just so happens there is an Italian deli/market next door so SO and I stopped in to get some sandwiches.
Tonight's dinner was those loaded Italian subs from that market. Sorry, no photo.
We drove about 45 minutes to an inner suburb of Boston that has a big Armenian population and several markets specializing on Armenian foods and ingredients. I needed to get some foods and ingredients for us and my daughters.
Then, on the way back, we made a detour to the Penzeys store. I needed some toasted onion flakes for my bagels. The store was open but you had to call in your order then wait for someone to bring it out to you.
Just so happens there is an Italian deli/market next door so SO and I stopped in to get some sandwiches.
Tonight's dinner was those loaded Italian subs from that market. Sorry, no photo.
Kaneohegirlinaz
Wannabe TV Chef
Looks and sounds great guys!
CG, a spray of deviled eggs?
Our supper tonight, grilled Salmon Fillets, Green Beans and steamed White Rice with the mandatory Shoyu & Furikake ontop!
DH and I have come to the conclusion that we Cluck and Swim, mostly in the Ocean, with an occasional MOOOOO and OINK thrown in for fun
CG, a spray of deviled eggs?
Our supper tonight, grilled Salmon Fillets, Green Beans and steamed White Rice with the mandatory Shoyu & Furikake ontop!
DH and I have come to the conclusion that we Cluck and Swim, mostly in the Ocean, with an occasional MOOOOO and OINK thrown in for fun
