Good idea, wrong apples
I made a seafood salad yesterday. Imitation crab (surimi), celery, onions, crumbled bleu cheese, and, because I thought the bleu cheese would pair nicely with tart and sweet apples, I chopped up one in the salad. The apples, pink ladies, were on sale.
The apples were dreadful! Absolutely no taste, and a weird texture, like dried apples.
Did I choose the wrong variety? Did I just get a bad apple?