I'm heading a few hundred miles to meet with some friends for a few days camping and canoeing. I plan to eat well, but to not cook a lot while there.
I have decided to pre-cook and freeze stuff.
Breakfasts--Sausage gravy and biscuits. I make GREAT sausage gravy. I am taking enough to share with my campsite mates. I should have enough for all 4 days.
Lunches--on the water, Uncrustables from Smuckers. Great pre-made and SEALED peanut butter and jelly sandwiches... Just grab them and go.
Dinners
Home made steak chili(making it and freezing it)
Flatiron Steak for one night with baked potato.
Pork loin with vegetables in red pepper sauce.(excellent foil meal, I am doing 9lbs of meat! so I will share).
Left over chili/pork or if needed something from a can.
I am also taking some angel food cake, condensed milk and coconut to cook over the fire..... Toasted coconut cake.... yummy..
Everything can be cooked/reheated with a minimum of fuss which is good since we will be coming in off the water every day.
I have decided to pre-cook and freeze stuff.
Breakfasts--Sausage gravy and biscuits. I make GREAT sausage gravy. I am taking enough to share with my campsite mates. I should have enough for all 4 days.
Lunches--on the water, Uncrustables from Smuckers. Great pre-made and SEALED peanut butter and jelly sandwiches... Just grab them and go.
Dinners
Home made steak chili(making it and freezing it)
Flatiron Steak for one night with baked potato.
Pork loin with vegetables in red pepper sauce.(excellent foil meal, I am doing 9lbs of meat! so I will share).
Left over chili/pork or if needed something from a can.
I am also taking some angel food cake, condensed milk and coconut to cook over the fire..... Toasted coconut cake.... yummy..
Everything can be cooked/reheated with a minimum of fuss which is good since we will be coming in off the water every day.