Does anyone know how to best cook with this Xylitol Sweetener?
I am currently using Splenda for sugar substitute. I recently bought Xylo Sweet. It claims "reducing the development of dental caries" on the company's website
. When I used it in drinks, it gave me digestion problems.
Also, I need a lot of it to make it sweet.
I don't know if this is just me or it happens to you, too.