My Cuppa Tea
Assistant Cook
- Joined
- Nov 5, 2007
- Messages
- 10
I'm in the middle of baking cornbread with no way to get to the store. I just realized I'm out of baking soda.
We have a big bag of sodium bicarbonate we bought at the pool supply store for the swimming pool. It says arm & hammer on it and that it's certified for use in drinking water. I know baking soda *is* sodium bicarbonate. Is this safe to use to bake with? Can I use it in my cornbread?
If so, I'll just scoop out a mason jar full and use it in the kitchen instead of buying the little orange box.
What say ye?
We have a big bag of sodium bicarbonate we bought at the pool supply store for the swimming pool. It says arm & hammer on it and that it's certified for use in drinking water. I know baking soda *is* sodium bicarbonate. Is this safe to use to bake with? Can I use it in my cornbread?
If so, I'll just scoop out a mason jar full and use it in the kitchen instead of buying the little orange box.
What say ye?