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Old 08-18-2008, 06:18 PM   #1
Executive Chef
Join Date: Mar 2008
Posts: 3,671
Pickled Cayenne Peppers

A friend gave me two jars of these that she canned herself. How would you use them? She said they are 'hot'!
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Old 08-18-2008, 06:39 PM   #2
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Join Date: Mar 2006
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Man, I bet they are - lol!!! Cayennes, in my opinion (& I've grown quite a few), are just one or two steps lower than Habeneros heat-wise.

I'd use them very carefully. Perhaps chop up & add ONE to a pot of chili & see how you feel about that. I definitely wouldn't just pop one in my mouth - lol!!
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