sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
INGREDIENTS:
- 1-1/2 lbs. boneless skinless chicken breast halves
- 1 Tbs. unsalted butter
- 3 Tbs. olive oil
- 1/2 cup all purpose flour
- 1 cup dry white wine or chicken stock
- 3 Tbs. lemon juice
- 1 Tbs. tomato paste
- 1 Tbs. capers, rinsed and drained
- 3/4 tsp. oregano, or 1 Tbs. fresh, chopped
- 2 Tbs. sun dry tomatoes, minced