"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 11-03-2004, 07:56 PM   #1
Senior Cook
kansasgirl's Avatar
Join Date: Aug 2004
Location: USA
Posts: 469
Oh my gosh - somehow I missed this post. My great apologies! Here is the sauce - I have always known it as Duck Sauce, but it is the same thing. I know it looks like lots of steps, but it is really easy. Enjoy!

Chinese Duck Sauce
1 lb Plums, halved and pitted
1 lb Apricots, halved and pitted
1 1/4 c Cider vinegar
3/4 c Water
1 c Cider vinegar
1 c Firmly packed brown sugar
1 c White sugar
1/2 c Lemon juice
1/4 c Ginger, chopped
1 Onion, small, sliced
1 serrano, seeded, chopped (can use more if you want it hotter)
2 Garlic cloves, sliced
4 ts Salt
1 tb Mustard seed, toasted
1 Cinnamon stick

1.Combine first set of ingredients in a large saucepan and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
2.Combine second set of ingredients and boil for 10 minutes.
3.Combine third set of ingredients and set aside.
4.Combine all three sets of ingredients once they are cooked and simmer for 45 minutes. Remove cinnamon stick.
5.Puree sauce in a food processor. Return pureed sauce to the saucepan and simmer until thick.
6.Transfer to sterilized jars, cap loosely and let cool. Tighten caps and let stand in dark at least 2 weeks for flavors to develop. Can be used right away if desired. Can also be store in a jar in the refrigerator for 2 weeks.

Be determined to live life with flair and laughter!
kansasgirl is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
History of sauces Leaf Storm Sauces 6 09-27-2014 10:14 AM
Glazed Duck W/Clementine Sauce FINALLY norgeskog Chicken, Turkey & other Fowl 5 02-22-2005 07:11 PM
Why is my Chinese brown sauce so disappointing? jemo International Cuisines and Ethnic Cookery 9 02-08-2005 05:43 PM
Duck with Hoisin sauce pmartin Chicken, Turkey & other Fowl 1 01-13-2005 01:04 PM
Roast Duck with a Cherry Port Sauce Filus59602 Chicken, Turkey & other Fowl 0 06-16-2002 08:39 PM

All times are GMT -5. The time now is 12:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.