I have some chicken tenders in buttermilk (with paprika, salt, pepper, onion and garlic) waiting for supper to arrive.
I plan on making fried chicken with it but need a crust that isn't too crunchy. DH has "soft" teeth that easily break on hard food.
Any time I make fried chicken, he says its too hard for him
Any suggestions?
I plan on making fried chicken with it but need a crust that isn't too crunchy. DH has "soft" teeth that easily break on hard food.
Any time I make fried chicken, he says its too hard for him
Any suggestions?