CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
This is a pretty close recipe to the actual restaurants.
10 chicken wings
1/2 cup orange marmalade
2 tablespoons soy sauce
1 clove garlic, minced
1/4 cup toasted coconut
7 scallions, white part finely chopped (about 1/4 cup)
Cut the chicken wings apart at the joint. Cut off wing tips and discard. You should have 20 wing drumettes. Place them in a single layer, skin side up, on a greased baking sheet. Bake in a 425-degree oven for 15 minutes.
Meanwhile, combine the marmalade, soy sauce and garlic in a large bowl. When the wings have cooked for 15 minutes, place them in the bowl and toss to cover with marmalade mixture. Using tongs, return them to the baking sheet.
Bake for another 20 minutes or until they turn golden brown, frequently basting with the marmalade mixture. When wings are browned, sprinkle them with coconut and scallions.
To toast coconut: Place coconut in a single layer on a baking sheet and bake at 350 degrees until golden, about 15 minutes.
This is an appetizer, but a salad and confetti rice would make a pretty good meal. Make sure you use jasmine rice!
10 chicken wings
1/2 cup orange marmalade
2 tablespoons soy sauce
1 clove garlic, minced
1/4 cup toasted coconut
7 scallions, white part finely chopped (about 1/4 cup)
Cut the chicken wings apart at the joint. Cut off wing tips and discard. You should have 20 wing drumettes. Place them in a single layer, skin side up, on a greased baking sheet. Bake in a 425-degree oven for 15 minutes.
Meanwhile, combine the marmalade, soy sauce and garlic in a large bowl. When the wings have cooked for 15 minutes, place them in the bowl and toss to cover with marmalade mixture. Using tongs, return them to the baking sheet.
Bake for another 20 minutes or until they turn golden brown, frequently basting with the marmalade mixture. When wings are browned, sprinkle them with coconut and scallions.
To toast coconut: Place coconut in a single layer on a baking sheet and bake at 350 degrees until golden, about 15 minutes.
This is an appetizer, but a salad and confetti rice would make a pretty good meal. Make sure you use jasmine rice!
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