Turkey Cottage Pie
Oh was this thread ever made for me!
Jill's Turkey Cottage Pie
3 Tbs. butter
3/4 c. chopped onion (1 medium)
3/4 c. diced celery (1 stalk)
3/4 c. diced carrots (1 medium)
1 large garlic clove, minced
1/3 c. white wine
1-1/2 c. turkey gravy
1/2 tsp. thyme
2 c. cooked turkey, cubed
3/4 c. frozen peas
2 c. mashed potatoes
Melt butter in medium saucepan. Add onion, celery, carrots and garlic. Saute over medium heat, stirring, 8 to 10 minutes. Stir in wine, gravy and thyme. Bring to a low boil. Reduce heat and simmer, covered, 15 minutes. Layer turkey and peas in a 2-quart casserole. Add gravy and vegetable mixture.
Prepare mashed potatoes. Spoon over top of casserole. Bake at 400F for 20 minutes, or until mashed potatoes are golden brown on top.
Fraidy