mike in brooklyn
Senior Cook
I'm making this tomorrow - salted cod is soaking in fridge.
2 lb salted cod - soaked till not too salty (2 days ?) changing water
3-4 times a day.
3 28 oz cans whole peeled tomato - sliced - reserve juice.
3 large Spanish onions - sliced medium (maybe 2.5 lb)
2-3 lb waxy potato - red bliss or yukon gold - sliced thin.
4 whole heads of garlic - minced.
2 lb red pepper - sliced.
1 sm. jar capers in salt - rinsed of salt, soaked and minced.
1 lb calamata olives - pitted and minced.
red pepper flakes/powder to taste.
salt to taste.
Dry Sherry (I use Gallo Pale Dry Cocktail Sherry for most cooking)
Olive oil
After cutting the cod in 4" chunks
I heat up a 6 qt cast iron pot - put a bit of olive oil in the bottom and
coat sides as well.
Make layers of ingredients
l starting with onions,potatoes,peppers,
capers, olives, cod and tomato .- I season vegetables with a bit of salt and pepper I add a bit of garlic to each layer. - add some red pepper flakes on top of tomato.
Repeat layers - trying for 3 complete iterations.
Add reserved tomato juice and a bit of dry sherry
Pour a bit of Olive oil over top.
Cover - place in 325 oven bake until potatoes are tender.
You could certainly vary the layering - you could also certainly
put some fresh breadcrumbs on the top and add some oil to them
which would make a wonderful crust.
2 lb salted cod - soaked till not too salty (2 days ?) changing water
3-4 times a day.
3 28 oz cans whole peeled tomato - sliced - reserve juice.
3 large Spanish onions - sliced medium (maybe 2.5 lb)
2-3 lb waxy potato - red bliss or yukon gold - sliced thin.
4 whole heads of garlic - minced.
2 lb red pepper - sliced.
1 sm. jar capers in salt - rinsed of salt, soaked and minced.
1 lb calamata olives - pitted and minced.
red pepper flakes/powder to taste.
salt to taste.
Dry Sherry (I use Gallo Pale Dry Cocktail Sherry for most cooking)
Olive oil
After cutting the cod in 4" chunks
I heat up a 6 qt cast iron pot - put a bit of olive oil in the bottom and
coat sides as well.
Make layers of ingredients
l starting with onions,potatoes,peppers,
capers, olives, cod and tomato .- I season vegetables with a bit of salt and pepper I add a bit of garlic to each layer. - add some red pepper flakes on top of tomato.
Repeat layers - trying for 3 complete iterations.
Add reserved tomato juice and a bit of dry sherry
Pour a bit of Olive oil over top.
Cover - place in 325 oven bake until potatoes are tender.
You could certainly vary the layering - you could also certainly
put some fresh breadcrumbs on the top and add some oil to them
which would make a wonderful crust.