does anyone know to make fish 65 ?

[linladen]

How to do Fish 65 ?

karthik bala guru

 

[hvacwife]

Can you explain what the 65 is?

 

[kitchenelf]

Here's Chicken 65 - is it the same? (well, obviously fish instead of chicken )

Chicken-65

Skinned chicken drumsticks- 7 pieces (washed and dried with paper towels)
Onion- 1 (chopped finely)
Green chili- 1 (chopped finely)
Grated ginger- 1 inch piece
Red chili powder- 1/4 tsp
Freshly ground black pepper powder- 1/4 tsp
Salt
Plain yoghurt- 1/2 cup
Chopped cilantro (coriander) leaves
Oil for deep-frying

Mix the onion, green chili, ginger, chili powder, turmeric powder, pepper powder, salt and yoghurt to make a marinade. Make 2-3 deep cuts in the chicken drumsticks. Place them in a glass dish and coat them evenly with the marinade and refrigerate for 3 hrs.

Heat oil in a deep pan. Fry the marinated chicken pieces for about 12-15 minutes or until browned. Garnish with chopped coriander leaves and serve hot.

 

[lindatooo]

Wow that sounds great! But what sort of fish would you use?

 

[-DEADLY SUSHI-]

What the heck is the 65???!!!

 

[kitchenelf]

I would be tempted to use something like grouper, or sea bass. I have no idea what the 65 is, can't really find anything about it yet.

 

[Robt]

Well this thread got my curiosity up so I googled. Most of the results of the first 50 or 60 were of no use but I got close.

I found chicken or fish 65 on the entree menu of the St. Marks Hotel in Bangalore, India. Now mind you I still don't know what it is but I'd guess the Chicken recipe above is a fair indicator.

I also went thru my cookbook collection with no luck.

 

[Barbara L]

How to make Fish 65: Take very good care of your fish, so that he lives to the age of 64. Then take really, really good care of it until his 65th birthday.

Sorry! I came up with the same results as Robert when I searched Copernic.

Barbara