The King
Assistant Cook
I was cleaning up some fish heads and bones I got for free at the farmers market to make stock with and found that all the innards had been left in in a piece of cod, including the roe.
Apart from pan frying it really quickly and doing the obvious thing of serving as a starter with lemon wedge, has anyone got any good roe recipes?
I'm considering marinating it in a little white wine vinegar and saffron, off the top of my head.
An alternative, I guess would be to get Scottish on it ***, and breadcrumb and batter 'em.
Apart from pan frying it really quickly and doing the obvious thing of serving as a starter with lemon wedge, has anyone got any good roe recipes?
I'm considering marinating it in a little white wine vinegar and saffron, off the top of my head.
An alternative, I guess would be to get Scottish on it ***, and breadcrumb and batter 'em.