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Old 01-21-2009, 07:16 PM   #1
Join Date: Jan 2008
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Pan Seared Tuna

Pan Seared Tuna

What would go well with the recipe linked above as a side dish? It's pan seared tuna with a soy and ginger based sauce.

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Old 01-22-2009, 10:54 AM   #2
Executive Chef
Join Date: Oct 2006
Location: New Jersey
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Rice always pairs well with seafood. I buy those packaged rice "Sides" when I'm out of ideas or in a rush. Something like grilled zuchini would be good too.
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Old 01-22-2009, 11:28 AM   #3
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I could see a light Asian-style noodle dish like a Vietnamese vermicelli

Or so some California rolls

Or some light fried tofu squares with a salad of julienned vegetables with a ginger dressing
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Old 01-23-2009, 01:16 AM   #4
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Location: Chicago, Illinois
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Once I had a dish in a lovely Japanese-Chinese inspired restaurant, it is pan-seared tuna with whole-wheat soba noodles. They taste really good together. Even better with some wasabi!
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