"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 11-20-2008, 10:30 AM   #1
Head Chef
Jeff G.'s Avatar
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Appetizer variation. Jezebel Sauce.

I forgot about a pitch-in at work today. I stopped at the local store with a nice deli to see if they had anything I would not be embarrassed to serve, they didn't..

I figured...OK, Jezebel sauce on Cream cheese with crackers. Easy to make(even in the office), tastes great.

They didn't have the preserves or jelly I wanted. I ended up with Apple jelly(standard) and black current jelly. I mixed that with powdered mustard(Colemans), horseradish, black pepper and a little salt and poured it over the cream cheese.

Fantastic!! Much better than the apricot or pineapple I usually use. I think next time I will try Raspberry...

Jeff G. is offline   Reply With Quote
Old 11-27-2008, 02:16 AM   #2
Assistant Cook
mr_misanthropy's Avatar
Join Date: Mar 2008
Posts: 25
That sounds like a pretty unique combination.. I'll have to give it a try sometime!
"Part of the secret of success in life is to eat what you like and let the food fight it out inside." -Mark Twain

mr_misanthropy is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 07:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.