Can you substitute one kind of chicken for another?

[LPBeier]

TB prefers thighs or full legs when just cooked as is. I prefer breasts or wings.

When making cacciatore I used bone-in and skin-on thighs. For stir-fries, strips, etc. I use breasts or sless/bless thighs.

 

[Cooking Goddess]

You got the smothered chicken recipe here?...

jenny, yours isn't the first request for my recipe. I figured it was about time I created a thread just to be sure it's posted in a proper place. Not so much of a recipe as just a few directions.

I hope you enjoy!

Smothered Chicken

 

[jennyema]

Thanks! KG and CG!!!