Nina Robes
Assistant Cook
Last night I went bananas with the baking soda. It was the one thing that I should have measured, but didn't. I poured a large amount into a large bowl of cold water, mixed it in with a spoon, and dropped my chicken in after cutting it up. I let it soak in there for at least 30 minutes or more.
The meat has this really strong bitter taste to it now. It's there a way to reheat it or some kind of sauce or seasoning that I can use to counteract the taste? Currently, it seems that my haphazard approach to the first step has ruined the whole meal.![Pleading face :pleading_face: 🥺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f97a.png)
The meat has this really strong bitter taste to it now. It's there a way to reheat it or some kind of sauce or seasoning that I can use to counteract the taste? Currently, it seems that my haphazard approach to the first step has ruined the whole meal.
![Pleading face :pleading_face: 🥺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f97a.png)