Hi Everyone,
For a Christmas party, I will be making multiple dishes in the oven at the same time, but they call for different temperatures. I am making:
Beef Braciole - 1.5 hours at 350 degress
Carmelized Chicken - 1 hour at 375 degrees
Roasted Vegetables - 1 hour at 375 degrees
The beef dish is the only one that is a brand new recipe, so I'm nervous about it and planned to do all the cooking at 350. My question is - how long should I cook the other 2 dishes at 350 instead of 375? Also, will they ALL take longer since I'm cooking so many things at once? Thanks in advance for your input!
For a Christmas party, I will be making multiple dishes in the oven at the same time, but they call for different temperatures. I am making:
Beef Braciole - 1.5 hours at 350 degress
Carmelized Chicken - 1 hour at 375 degrees
Roasted Vegetables - 1 hour at 375 degrees
The beef dish is the only one that is a brand new recipe, so I'm nervous about it and planned to do all the cooking at 350. My question is - how long should I cook the other 2 dishes at 350 instead of 375? Also, will they ALL take longer since I'm cooking so many things at once? Thanks in advance for your input!