Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hello all,
I am new to these forums, and I think I will certainly be spending a lot of time here
I share a flat with my flat-mate, and I absolutely love cooking. We only have a small kitchen, but I think I certainly make the most of it!
Anyway, I am going to be cooking "Orange Chicken" tonight (a chinese favourite of mine!).
Now, If this goes successful, I can see myself battering a lot more chicken and trying different sauces/recipes.
But the question I have is, can I freeze the chicken?
The way I am coating the chicken is dipping the chicken in an egg mixture and shake in the flour mix (which will contain flour, salt and pepper). Do I freeze after this stage? Or shall I freeze after I have fried them in groundnut oil in a wok?
Thank you
I am new to these forums, and I think I will certainly be spending a lot of time here
I share a flat with my flat-mate, and I absolutely love cooking. We only have a small kitchen, but I think I certainly make the most of it!
Anyway, I am going to be cooking "Orange Chicken" tonight (a chinese favourite of mine!).
Now, If this goes successful, I can see myself battering a lot more chicken and trying different sauces/recipes.
But the question I have is, can I freeze the chicken?
The way I am coating the chicken is dipping the chicken in an egg mixture and shake in the flour mix (which will contain flour, salt and pepper). Do I freeze after this stage? Or shall I freeze after I have fried them in groundnut oil in a wok?
Thank you