So here's my bolognese sauce recipe I shared to other people:
Italian sausage
lean ground beef
tomatoes
tomato paste
dried basil
dried oregano
bay leaves
Dried porchini
Green bell pepper
onion
garlic
red wine
milk
I was told either that it's not authentic or it doesn't represent the correct balance of flavor in bolognese sauce, but they don't tell me what's the right components for bolognese. So that left me wondering what I did wrong. Do you see any problem in it?
Italian sausage
lean ground beef
tomatoes
tomato paste
dried basil
dried oregano
bay leaves
Dried porchini
Green bell pepper
onion
garlic
red wine
milk
I was told either that it's not authentic or it doesn't represent the correct balance of flavor in bolognese sauce, but they don't tell me what's the right components for bolognese. So that left me wondering what I did wrong. Do you see any problem in it?