Sprout
Sous Chef
I know I've seen this mentioned in threads on ice cream before, but I bought a container of Edy's Special Edition "ice cream" today. It didn't even say "Slow Churned" on the package. I was amazing at how insubstantial it was. When I was younger I occasionally liked to freeze Cool Whip and eat it like ice cream. That was basically what eating this stuff was like. It's been a while since I've bought Edy's and I'm not sure I'll do it again. I'll just pay the $10 for a gallon of Kirkland Signature vanilla and add my own mix-ins, or stick to the pints of better quality super-market stuff, that is, until I get an ice cream maker of my own.