Rocklobster
Master Chef
I like beef ragu...
Brown onions and garlic in olive oil. Add cubed beef and brown some more. Then add a few cups of beef broth. Meanwhile, cook some short pasta in water. I usually use bowties for this recipe. Just before it is al dente, drain and add to the simmering beef and stock and let it finish and absorb most of the stock. Turn if off before it toatally sucks up all of the broth and don't let it get mushy. Serve in bowls covered with loads of fresh chopped parsley and black pepper...
Brown onions and garlic in olive oil. Add cubed beef and brown some more. Then add a few cups of beef broth. Meanwhile, cook some short pasta in water. I usually use bowties for this recipe. Just before it is al dente, drain and add to the simmering beef and stock and let it finish and absorb most of the stock. Turn if off before it toatally sucks up all of the broth and don't let it get mushy. Serve in bowls covered with loads of fresh chopped parsley and black pepper...
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