I followed a recipe that I found on the internet that was for "corning" my own beef. (Corned beef). I have had 4 bags in the refrigerator for the past 2 weeks. I took one out today to see if it would be okay for St. Paddys Day. It tasted okay, but it was intolerably salty. What can I do to salvage the other 3 bags? Right now the bags are sitting in the refrigerator, in ziplock bags, in the brine. What should I do?