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Old 08-07-2021, 09:17 PM   #1
Wannabe TV Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,492
Third Time Was The Charm!

Round three in my Instant Pot Accu-Slim Sous Vide Immersion Circulator.

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Costco boneless thick cut Pork Loin Chops.
Thyme, Garlic and S&P
3 hours at 140 (three hours only because we weren't quite ready to eat yet)
Cast Iron Skillet on the Gas Grill with the lid closed for 20 minutes
Whipped off all of the marinade, dried all surfaces well
Seared it all over

and dinner!

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Very juicy, tender and delicious!
DH was impressed

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Old 08-07-2021, 10:18 PM   #2
Executive Chef
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Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 3,235
Sounds and looks geat, KGirl

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