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02-03-2009, 03:48 PM
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#1
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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TNT Grown-Up Creamy Chicken and Noodles
Here is the easiest comfort meal to make:
Grown-Up Chicken and Noodles
3 large skinless boneless chicken breasts
¼ cup butter (1/2 stick) - melted
1 can golden mushroom condensed soup
1 packet dry Italian dressing mix
4 oz. chive and onion cream cheese
½ cup dry white wine
Combine all ingredients and for four hours on low. Shred chicken 15 minutes before serving. Serve over wide noodles.
__________________
Michele Marie 
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02-03-2009, 03:59 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
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I'll have to dig out my crock pot for his one!! Your TNT's have always been awesome!
Thank Ye for posting it!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-03-2009, 04:48 PM
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#3
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Looks delicious, but one question: with the condensed soup (which I've used before & know is somewhat salty) plus the dry Italian dressing mix & no other liquid, how salty does this turn out?
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02-03-2009, 05:10 PM
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#4
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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This sounds great! Thanks for posting.
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02-04-2009, 10:43 AM
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#5
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Quote:
Originally Posted by BreezyCooking
Looks delicious, but one question: with the condensed soup (which I've used before & know is somewhat salty) plus the dry Italian dressing mix & no other liquid, how salty does this turn out?
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I'm not a salt person and thought this was good - it was definately not too salty. Actually, now that I think about it DH got the salt and pepper for his!
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Michele Marie
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02-04-2009, 11:44 AM
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#6
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Thanks! Now I'll definitely be giving this a try. 
The only thing I've used Campbell's Golden Mushroom Soup for in the past has been as a "sauce", thinned with some dry sherry, for Egg Foo Yung, & I recall not adding more than a few drops of soy sauce to it because it already seemed more than salty enough.
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02-05-2009, 02:34 AM
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#7
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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This looks great Michele!
 Barbara
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06-08-2009, 09:56 AM
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#8
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Mr. Greenjeans
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
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What does TNT stand for?
Not hip BD.
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying. 
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06-08-2009, 08:53 PM
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#9
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Sous Chef
Join Date: Apr 2006
Location: Michigan
Posts: 681
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TNT is tried and true. In other words, a tested recipe that turns out well.
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south. 
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06-09-2009, 11:52 AM
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#10
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Senior Cook
Join Date: Oct 2008
Location: Portland, Oregon
Posts: 229
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Tnt
And I've thought all along that TNT meant that it was a "dynamite" recipe! 
__________________
"First we eat, then we do everything else." M.F.K. Fisher
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11-25-2010, 06:38 PM
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#11
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Senior Cook
Join Date: Mar 2008
Location: Minnesota
Posts: 322
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I just found this recipe and tried it - very good, very easy!
__________________
People will forget what you said, they will forget what you did, but they will never forget how you made them feel.
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11-25-2010, 10:51 PM
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#12
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
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Quote:
Originally Posted by Laury
And I've thought all along that TNT meant that it was a "dynamite" recipe! |
That was my first thought when I first arrived here until someone educamated me about it! So don't feel bad 
__________________
 I could give up chocolate but I'm no quitter! |
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11-26-2010, 04:47 AM
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#13
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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It could be taken that way anyway. Tried and true recipes ARE dynamite.
__________________
If you can't see the bright side of life, polish the dull side.
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11-26-2010, 12:28 PM
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#14
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Head Chef
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,032
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sounds good going to withturkey leftovers
thanks
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