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Old 10-26-2002, 06:48 PM   #1
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Glorified Hash Browns Casserole

Taste of Home Magazine
Serves: 10

2 cans (10-3/4 oz, each) condensed cream of celery soup, undiluted
2 cartons (8 oz., each) spreadable chive and onion cream cheese
1 pkg. (2 lbs.) frozen cubed hash brown potatoes
1 c. (4 oz.) shredded cheddar cheese

In a large microwave-safe bowl, combine coup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add potatoes and stir until coated. Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350-F for 35-40 minutes or until potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

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Old 05-16-2005, 01:19 PM   #2
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This recipe sounds like such a quick, easy side dish!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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