larry_stewart
Master Chef
Having had a decent potato year, and not a great way to store potatoes long term ( without them sprouting), I had to figure out a way to long term store the potatoes. Ive made Knishes, pierogi and French fries, which all freeze well.
I also shredded potatoes, blanched , patted dry and froze them for future use.
My question is, how is the best way to cook with these shredded potatoes ?
Do you cook them straight from the frozen stage?
Do I let defrost and drain the excess liquid ?
Other ?
Im planning on making hash browns ( frying them up with onions , salt pepper, maybe a few other things.
I also shredded potatoes, blanched , patted dry and froze them for future use.
My question is, how is the best way to cook with these shredded potatoes ?
Do you cook them straight from the frozen stage?
Do I let defrost and drain the excess liquid ?
Other ?
Im planning on making hash browns ( frying them up with onions , salt pepper, maybe a few other things.