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Old 10-16-2009, 09:22 PM   #1
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
Southwest Corn & Pepper Combo

Another recipe from our friends at French's,

Southwest Corn & Pepper Combo

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Prep time: 5 min.

Cook time: 8 min.

Servings: 6

2 cups frozen peppers and onions for stir-fry, thawed
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 (10 3/4 oz.) can CAMPBELL'S® Cheddar Cheese Soup
1/3 cup milk
1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
2/3 cup shredded Mexican blend cheese

COMBINE stir-fry mixture, corn, soup and milk in large saucepan. Cook over medium heat until mixture is hot and vegetables are tender.

STIR in 2/3 cup French Fried Onions and 1/3 cup cheese. Heat until cheese melts.

TOP with remaining cheese and onions just before serving.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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