"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 03-01-2012, 11:14 PM   #21
Executive Chef
Greg Who Cooks's Avatar
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,794
Originally Posted by TATTRAT View Post
Not only that, but most of the nutrients are in the peel. Also, can't seem to get the right amount of crunch with no peel in this application.
I've found it reasonably achievable to get the edges browned and crunchy with the butter wash. But I have no idea how skins on would affect that. I just cook it and let the browning on the edges be my guide (what I call "Franconio" or "Franconia"). When the edges are browned then they're done. Even better if they're crunchy.

If you're referring to the pillows then I have no idea. I've cooked the pillows only 2-3 times, with good amateur results although not restaurant grade.
Greg Who Cooks is offline   Reply With Quote

other, potatoes, steak

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.