Hi Larry ~
The recipe at the website listed below is very good. You may dress it up with more garlic, herbs, etc. if you wish -- I did.
Vegetarian Pot Pie Recipe - The Veggie Table - Vegetarian Recipes and Info
Address:Vegetarian Pot Pie Recipe - The Veggie Table - Vegetarian Recipes and Info
Also, I've made the pot pie listed on the back of boxes of biscuit mix (minus the chicken). Here's what I do ~
Veggie Pot Pie
I like to use the whole wheat biscuit mix from Trader Joe's. It makes a tasty pie and doesn't have preservatives, etc.
2-3 cups of veggies, cut in small pieces (broccoli, zucchini, carrots, potatoes, peas, green beans, celery, peppers, etc.)
1 onion, chopped
2-3 cloves of garlic, chopped
1 can condensed cream of celery, mushroom, or cheddar cheese soup
1 cup of biscuit mix
1/2 cup milk
In a large saute pan, cook the onion in a little olive oil or butter until it is translucent. Add the garlic and veggies. Cook just a few minutes -- veggies should still be crisp. Remove from heat and mix in soup. (At this point, you may add any herbs you like -- oregano, parsley, hot pepper flakes, etc.) Pour mixture into a 10" or larger ungreased pie plate or casserole. In a bowl, mix together biscuit mix, milk and egg. Pour over veggies in casserole. Bake in a 400ºF preheated oven for about 30 minutes or until golden brown. Makes about 6 servings NOTE: You may use a variety of frozen veggies, if you wish.