Thanks for the info, very nicely done. I'm looking to take my "Death Camp" Naga dip to the liquid stage & had no idea where to start. I also applaud your taste in peppers. Unfortunately the last of my Fataliis are earmarked for shrimp, cheese & bacon stuffing, and all my nagas are going out as promised dips. But this year's batch we're goin for the Bhut cousins (I forget the name, but they're over a mil in scovilles !