White Wine in Sauce?
Helllo there..im going to cook some rigatoni tonight, with chicken beast, olive oil, white wine, mushrooms, and sundried tomatoes.
Question is this, how do i incorporate the white wine?
What i was going to do is this
get some olive oil going, throw in some roughly chopped garlic. sautee it for a bit. then throw in the mushrooms. sautee those. then throw in the white wine and let that cook for a bit?
No idea how i should do this....... Also, is it okay to sautee the sundried tomatoes with the shrooms?
3..2..1.. HUSTLE! HUSTLE!