callmaker60
Senior Cook
I have two type of flour bread and all purpose, which would be better to use?
Making gnocchi question
- Thread starter callmaker60
- Start date
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Andy M.
Certified Pretend Chef
AP flour
OP
OP
callmaker60
Senior Cook
Thanks Andy, I'll try it today.
CrazyCatLady
Sous Chef
Oooooooooooh someone's making gnocchi!
My Mom used to make it and she added a few pinches of rosemary, sage, oregano, and garlic powder to the flour. That's good stuff!
She also made her own alfredo sauce to go with the gnocchi. Glad to see someone else doing this!
My Mom used to make it and she added a few pinches of rosemary, sage, oregano, and garlic powder to the flour. That's good stuff!
She also made her own alfredo sauce to go with the gnocchi. Glad to see someone else doing this!
