Finally got around to making instant mashed potato flakes gnocchi. Used a browned butter-sage sauce with Pecorino Romano.
They weren't quite as good as baked, riced potato gnocchi, but they were WAY better than those commercially made shelf stable gnocchi in the plastic bag at the grocery. Way easier to make than from scratch.
They weren't quite as good as baked, riced potato gnocchi, but they were WAY better than those commercially made shelf stable gnocchi in the plastic bag at the grocery. Way easier to make than from scratch.