Euralenna
Assistant Cook
I usually make mine with some kind of bean ( great northern) with bacon slices, onion, and some cumin. The past three years I haven't had any luck making beans because I found out that hard water/rust will not cook beans right. Now that we have Culligan, I thought I'd try again. So, last night I boiled up a picnic ham and decided to use the bone for the beans. I soaked the beans last night and this morning I dumped them into the broth from the ham with the ham bone. Do you think that will be too much ham flavoring?
I'm hoping these beans turn out because I've been having a craving for a big ol' pot of beans!
I'm hoping these beans turn out because I've been having a craving for a big ol' pot of beans!