Nannsi
Assistant Cook
I was leaving a popular local Mexican restaurant recently, and the aroma of manzanilla wafting through the parking lot was unmistakable. I couldn't think of a single thing they could be making, outside of tea, that could account for it. I use the usual chiles/cumin/Mexican oregano/garlic/etc as flavorings, but this threw me. What else could they have been using it for?