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Old 10-10-2009, 08:39 AM   #1
Assistant Cook
thecurrypot's Avatar
Join Date: Oct 2009
Location: Brisbane, Australia
Posts: 27
Ikan Bilis - Peanuts

Ikan Bilis, with peanuts, is a delicious side dish with Malay or Indonesian style Curries and rice and great on its own served along side an ice cold beer.
  • 1 Handful of dried Ikan Bilis
  • 2 Handfuls of Unsalted Peanuts
  • Oil
  • Half a Teaspoon of Chili Powder
  • Half a Teaspoon of Curry Powder
  • Quarter of a Teaspoon of Turmeric
  • 1 Tablespoon of Palm Sugar.
Deep fry dried Ikan Bilis in oil, over a low heat for 5 minutes until crispy. Remove and pat dry on paper towel. Pour out remaining oil and clean the frying pan. Add 2 tablespoons of oil back into the fry pan and gently fry the chili, curry and turmeric powder for a few seconds. Add back in the Ikan Bilis, Peanuts and Palm Sugar. Stir until the ingredients are mixed and both Ikan Bilis and peanuts are well coated.

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