larry_stewart
Master Chef
Taking my chance at Ethiopian food this week.
Ill be making Injera along with a few other veggie/ lentil based dishes to eat with it.
My question is, can the Injera ( Ethiopian bread) be made in advance ( a few days) ? If so, how is the best way to store it ? Or is it something that has to be made and basically eaten ?
Ill be making Injera along with a few other veggie/ lentil based dishes to eat with it.
My question is, can the Injera ( Ethiopian bread) be made in advance ( a few days) ? If so, how is the best way to store it ? Or is it something that has to be made and basically eaten ?