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Old 10-08-2009, 08:20 PM   #1
Senior Cook
Join Date: Jan 2009
Location: SC
Posts: 195
Thai Mussels

Enjoy the recipe!
  • 1 cup dry white wine
  • 1/2 cup finely slivered onion
  • 1 teaspoon garlic
  • 2 pounds mussels, cleaned
  • 1 can (14 ounce) coconut milk
  • 1 teaspoon fresh minced ginger
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup slivered basil leaves

  • In a 5 qt. pan bring wine, garlic and onion to a boil. Add mussels, cover and cook over medium heat until shells open. Discard any that do not open.
  • Meanwhile, in a small pan mix coconut milk with remaining ingredients. Make sure the ingredients are mixed well. Add basil to the coconut mixture, heat just until it simmers.
  • Add mussels to 4 individual bowls. Ladle coconut mixture over each portion.

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