"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 09-16-2004, 04:53 PM   #1
Executive Chef
Bangbang's Avatar
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Anchovy Butter

1 stick (1/4-pound) unsalted butter, softened
6 anchovy fillets, rinsed and mashed
1 Tablespoon sweet sherry
1 Tablespoon lime juice
pinch of white pepper

1. Combine all ingredients and blend well. Roll into a log, using plastic wrap.

2. Use immediately or refrigerate for use in 1-2 days. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Serve on crusty bread or grilled seafoods. I like it on steak and burgers too.

You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-17-2004, 09:30 AM   #2
Senior Cook
VegasDramaQueen's Avatar
Join Date: Sep 2004
Posts: 316
BANGBANG: Your anchovy butter sounds interesting. I still prefer to make balls, 1 Tbsp. each, then freeze on flat plate and put into a zip loc bag. This way when I'm ready to use, I take out a ball or two and pitch them into the pot or pan or whever. I don't have to unwrap the log, cut through frozen butter, re-wrap the log, etc. I'm a creature of convenience. Do it the eay way. Give it a try.
VegasDramaQueen is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cookie Exchange Cookies jkath Cookies 27 12-02-2006 03:49 PM
Savoy Cabbage W/Dill Butter & Bacon norgeskog Vegetables 1 01-22-2005 03:16 AM
Roast Turkey With Maple Glaze, Apples and Ginger Butter Ferrari Chicken, Turkey & other Fowl 1 11-13-2004 07:33 PM
Salmon with Citrus Butter Raine Fish & Seafood 3 07-20-2004 10:26 PM
Can you interchange oil/lard/butter/shortening when baking? dragueur Terms & Techniques 4 07-20-2004 08:35 AM

All times are GMT -5. The time now is 03:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.