1 stick (1/4-pound) unsalted butter, softened
6 anchovy fillets, rinsed and mashed
1 Tablespoon sweet sherry
1 Tablespoon lime juice
pinch of white pepper
1. Combine all ingredients and blend well. Roll into a log, using plastic wrap.
2. Use immediately or refrigerate for use in 1-2 days. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Serve on crusty bread or grilled seafoods. I like it on steak and burgers too.
You are not drunk if you can lie on the floor without holding on.