goodgiver
Senior Cook
Can a person freeze cream cheese with no adverse effects after it has thawed out and used in recipes or alone?
Cream Cheese
- Thread starter goodgiver
- Start date
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Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
After I froze cream cheese it got rather crumbly/gritty instead of smooth....so I never did it again.
mudbug
Chef Extraordinaire
Yes, you can. It can get crumbly, but not always. Best used in something like dip or cheesecake rather than a cheese ball.
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