Deviled Eggs From The Oprah Show
Posted By: Peggy Smith (184.108.40.206)
Date: Tuesday, 2 September 2003, at 8:53 p.m.
From the show What Ya Cookin', Nashville?
12 large eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon minced sweet pickle
Dash of Worcestershire sauce
Salt and freshly ground black pepper
Hot red pepper sauce
2 tablespoons chopped fresh parsley, for garnish
Paprika, for garnish
Place the eggs in a large saucepan just large enough to hold them in a single
layer. Add enough cold water to cover by one inch. Bring to a boil over high
heat. Reduce the heat to low and simmer for 10 minutes. Drain carefully and
rinse under cold water. When cool enough to handle, but still warm, peel the
eggs. Cool completely.
Cut each egg in half lengthwise. Remove the yolks and place in a medium bowl.
Add the mayonnaise, mustard, pickle and Worcestershire sauce. Season to taste
with salt, pepper and hot sauce.
Transfer the yolk mixture to a pastry bag with a half-inch wide opening. (If
you wish, fit the bag with a half-inch star tip before filling.) Squeeze the
yolk mixture into the hollows in the whites, and place on a serving platter.
Sprinkle the filling with the parsley, and then the paprika. Cover with
plastic wrap and refrigerate until chilled, at least one hour and up to eight
hours. Serve chilled.
Note: Oprah swears that these deviled eggs are the best!