Jun 9, 2006 #1 D Diane1415 Senior Cook Joined Apr 20, 2006 Messages 104 Location Union City Michigan next to a Nudist Resort I have 2 eggs that were too close to the freezer and froze in the shell. What can I do with them?
Jun 10, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,379 Location Massachusetts They are still good for baking and scrambled. I don't think they'll work for meringues.